Greek Salad
A bright Mediterranean salad with ripe tomatoes, cucumber, red onion, Kalamata olives, and feta. Perfect as a side or light lunch.
Ingredients
- 4 ripe tomatoes, cut into wedges
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- 100 g Kalamata olives
- 150 g feta cheese, in blocks
- 3 tbsp extra-virgin olive oil
- 1 tsp dried oregano
- to taste salt and black pepper
Instructions
- Combine tomatoes, cucumber, and red onion in a large bowl.
- Add olives and place feta on top in large pieces.
- Drizzle with olive oil, sprinkle oregano, salt, and pepper.
- Toss gently just before serving so the feta stays chunky.
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